SUNBURY - Area grocers have joined other supermarket chains nationwide that have pledged to stop selling ground beef containing the suddenly dubious "pink slime" additive.
Weis Markets and Giant Food each announced Thursday that the chains would no longer purchase "lean finely textured beef" for their stores.
Current inventory of the beef product, however, will be sold-through, according to spokesmen for both grocers.
Beef product without the additive is available from both chains.
"While (U.S. Department of Agriculture) has confirmed lean finely textured beef is safe, our customers continue to have concerns and questions about this product," Dennis Curtin, Weis Markets' director of public relations, wrote in a press release.
"Given these concerns, we will no longer purchase ground beef containing lean finely textured beef and we are now working with our suppliers to make this change," Curtin wrote.
Weis has two stores in Shamokin and Coal Township, along with two in Sunbury.
The nearest Giant is at Monroe Marketplace near Selinsgrove.
Boyer's Food Markets has locations in Elysburg, Mount Carmel and Ashland. Attempts to reach Boyer's corporate office Thursday afternoon for comment about availability of the beef product were unsuccessful.
Walmart's corporate office issued a statement Wednesday saying it and Sam's Club would begin offering ground beef without the additive. It did not, however, say the store's would stop offering lean finely textured beef altogether.
Meets standards, critics say it's unsafe
Federal regulators say the ammonia-treated filler meets food safety standards. But critics say the product could be unsafe and is an unappetizing example of industrialized food production.
Kroger Co., the nation's largest traditional grocer, will also discontinue selling the beef product.
Language used in corporate statements issued by Weis, Giant, Walmart and Kroger is very similar.
Each points out the U.S. Department of Agriculture's assessment that lean finely textured beef is safe. They all also state that action is being taken based on customer concerns. All of the corporate statements are brief.
Other supermarket chains discontinuing the sale of lean finely textured beef include Stop & Shop, Safeway, Supervalu and Food Lion.
Target, which is adding a grocery section to its store at Monroe Marketplace, issued a statement saying its stores have not sold beef with the filler. Whole Foods, A&P and Costco have all stated the same thing.
The low-cost ingredient is made from fatty bits of meat left over from other cuts. The bits are heated to about 100 degrees Fahrenheit and spun to remove most of the fat. The lean mix then is compressed into blocks for use in ground meat. The product is exposed to ammonium hydroxide gas to kill bacteria, such as E. coli and salmonella.
Though the term "pink slime" has been used pejoratively for at least several years, it wasn't until early March that social media suddenly exploded with worry and an online petition seeking its ouster from schools lit up, quickly garnering hundreds of thousands of supporters.
The Agriculture Department said last week that, starting next fall, schools involved in the national school lunch program will have the option of avoiding the product.